Spanish Omelette (Simplified)

Spanish omelette is a traditional dish. It is very simple and tasty food item.
Spanish Omelette (simplified)
Spanish Omelette

Spanish Omelette

It is a classic spanish dish which can be eaten as breakfast.
Course Breakfast, Dinner
Cuisine spanish
Servings 2 people


  • 1 Nonstick Pan
  • 1 Spatula


  • 200 ml Oil sunflower oil
  • 3 pcs Eggs
  • 2 pcs Potatoes Large
  • 2 pcs Onions Large
  • Salt According to taste


  • At first,  Slice the potatoes to 2-2.5-mm thick pieces. Slice the onions thinly
  •  Heat the pan with oil and after that add the sliced onion and potatoes. Fry them until the onions get caramelized. It takes approximately10-12 minutes.
  • Cool the fried onion and potatoes.
  • Break 3 Large eggs. Add some salt and also add the fried potato and onion to it. Mix it well and set aside for 2-3 minutes to thicken the mixture.
  • Then add one table spoon of oil and pour the mixture to the pan.
  • Keep it in high flame for 50sec to 1 minute and in low flame for 2-3 minutes.
  • After that put a plate on the top of the pan and flip it. Next slide back the egg into the pan very carefully. Then repeat the no 6 step again.
  • To check that the omelette is ready press the center of the omelette. If it came back then your omelette is ready.
  • Then flip the Spanish omelette onto a plate and have it.
  • This is the simple process of making a Perfect Spanish Omelette. Thank You
Keyword how to make perfect spanish omelette, simplest spanish omelette

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