French Omelette (Simplified)
So lets simplify the recipe of a Classic French Omelette.It is very creamy and can be eaten as Breakfast.
French Omelette
It is very creamy and it looks like a perfect almond .
Equipment
- 1 Nonstick Pan
- 1 Spatula
Ingredients
- 1 tbsp Butter
- 2 pcs Eggs
- Salt According to taste
- pepper According to taste
Instructions
- Start The recipe by cracking 2 large eggs into a mixing bowl. Add salt and pepper according to taste. Mix well with the help of fork so that the mixture get smooth.
- After that, add onetable spoon of butter into a nonstick pan and turn on the heat to medium low.Heat the pan until lightly foaming.
- Next, pour the egg mixture to the pan and quickly start stirring that mixture all over the pan.
- Bring the mixture in the center from the sides and break the lumps.
- After 30-45 seconds bring all the creamy part at the one side of that pan and slowly start folding from the other side of the pan.
- After that, switch of the burner to stop browning of the egg. Then jerk the handle once to bring the shape of the omelette as an almond.
- Next Switch of the flame and put the egg out onto a plate.
- Next brush the butter from the top and sprinkle some finely chopped herbs according to your taste.
- Hence, it is ready to eat.This is the simple process of making a Perfect Creamy French Omelette. Thank You
