Bolognese (simplified)

Bolognese is a magnificent meat sauce that is served over pasta with some grated parmesan cheese. Here are the steps of making perfect Bolognese. So lets simplify it.


Bolognese is a magnificent sauce. it is very tasty and it can be served onto the pasta.
Course Dinner, Main Course
Cuisine American
Servings 5 people


  • 1 pan


  • 1 cup milk
  • 2 cups Wine white
  • 3 tbsp Butter
  • 2 tbsp Olive oil
  • 1/2 cup Celery finely chopped
  • 1/2 cup Carrot finely chopped
  • 1&1/2 cup Onion finely chopped
  • 1 kg Lamb minced
  • 2 tbsp Salt
  • 1/2 pinch Ground nutmeg
  • 1 pinch Red chilli powder
  • 3 cups Water (if needed then add more)
  • Italian plum tomatoes
  • Black pepper according to taste


  • At first mix butter with olive oil in a large saucepan over medium heat. Then add onion, celery, carrot, and 2 pinch salt; cook and stir until onion turns translucent.
  •  After that add minced lamb into vegetables; cook and stir until meat change into brown color, about 6-7minutes. Season with 1 pinch of salt, nutmeg, red chilli powder and black pepper.
  •  Next, pour milk into the mixture and bring to a simmer. Cook it stirring frequently until most of the milk has evaporated and the bottom of the pan is still slightly runny.
  •   Next medium-high the flame and add wine to it; cook and stir until wine has mostly evaporated.
  • Then pour tomatoes with juice into a large mixing bowl crush them mix it well and pour tomato mixture into the lamb mixture. Add 2 cups of water and stir into sauce and bring to a boil.
  • Next, reduce heat to low and simmer, stirring often, until mixture cooks down into a thick sauce for 3-4 hours . Add more water if sauce is too thick. It is ready to be serve on the top of pasta with grated parmesan cheese.
  • This is the simple process of making a Bolognese. Thank You
Keyword Bolognese, How to makeperfect Bolognese, Perfect Bolognese

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